| Nombre Plato | Precio | Imagen | Acciones |
|---|---|---|---|
| Plato Paceño | 17 |  | |
| silpancho cochalo | 12 |  | |
| broster 1/8 | 17 |  | |
| broster 1/4 | 24 |  | |
| pollo spiedo 1/4 | 27 |  | |
| spiedo entero | 75 |  | |
| Plato Paceño entero | 35 |  | |
| revuelto de carne | 12 |  | |
| Pique Macho | 17 |  | |
| Spiedo 1/4 | 17 |  | |
| Plato Paceño | 17 |  | |
| broster 1/4 | 24 |  | |
| chicharron cochabambino | 25 |  | |
| Chairi | 20 |  | |
| higado | 15 |  |